Schmieder BRANDY HOUSE
A traditional pot still distillery equipment rental cooking prepared with brandy.
The steam-heated pan főzdében 450-liter and 300-liter conventional indirect steam heating plate Pistorius refining ladle in place to ensure a high quality distillate, excellent flavors aromas.
400 liters of mash is completed in about two hours, the main drainage host own brandy which you can expect at the scene.
The cooking time can be booked by phone or in person consult us.
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Traditional pot-still brandy with great attention, as we have become accustomed to wage major outlet farmers cultivated only in the region of high-quality fruit is prepared, without any taste and add flavor enhancer. |
Schmieder PÁLINKA PONTKemence bolt8613 Balatonendréd, Bem József utca 40.
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December 6. Szent Miklós a pálinkafőzők védőszentjének napja.